The family restaurant of Middle Eastern cuisine with the special menu from Mohammed Esa, a
world-class brand chef from Egypt. The wide geography of dishes includes traditional cuisines of
Egypt, Tunisia, Morocco and the United Arab Emirates.
The traditional Oriental interior, warmth in everything from furniture to the smallest serving items,
handmade plates and trained staff make Levante a truly authentic restaurant.
Many dishes are cooked on the grill, and a charming appetizing aroma fills the entire space of the
restaurant. And Turkish coffee here is brewed on sand in accordance with a thousand year tradition.